There's nothing quite like a warm slice of soft banana bread. This classic recipe is easy to whip up and always turns out delicious. With just a few easy ingredients, you can have a freshly baked treat in no time. This recipe is perfect for using up ripe bananas and a crowd-pleaser.
- Ingredients: 1.5 cups x 2 all-purpose wheat flour, 1t baking soda, 1/4 tsp salt, 2 cup unsalted butter, 3/4 c granulated sugar, 2 large eggs, 1t vanilla extract, and 3 cups mashed ripe plantains
- How to Make It: Preheat your oven to 350 degrees Fahrenheit. In a large container, whisk together the flour, baking soda, and salt. In another container, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the mashed bananas. Pour the batter into a greased and floured baking dish and bake for an hour or so or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for around 10 minutes before transferring to a wire rack to cool all the way.
Soft and Flavorful Banana Bread
Dive into a slice of pure bliss with this incredibly irresistible banana bread. It's perfectly moist, boasting a gentle crumb that melts in your mouth. Each bite is packed with the sweet flavor of ripe bananas, enhanced by delicate hints of cinnamon and nutmeg. This recipe is a classic for good reason, guaranteed to satisfy your desire for something warm and comforting.
Unbelievably Delicious Banana Bread Recipe
This guide is guaranteed to yield the lightest and yummiest banana bread you've ever eaten. We've refined this recipe over decades to ensure it's simple enough for even beginner bakers, yet still delivers a professional result.
Ready to dive in a loaf that will have everyone asking for more? Let's get baking
- What You'll Need:
- Flour
- Granulated Sugar
- Large Eggs
- Butter
- Bananas
- Sodium Bicarbonate
- Pure Vanilla Extract
Bake Up Easy Homemade Banana Bread This Week
Warm up your kitchen with the irresistible aroma of freshly baked banana bread. This simple recipe is perfect for using up those ripe bananas and satisfying your sweet tooth. With just a few simple ingredients, you can whip up this classic treat in no time.
Let's a container to combine the wet ingredients: mashed bananas, melted butter, sugar, eggs, and vanilla extract. Then, in a separate bowl, whisk up the dry ingredients: flour, baking soda, salt, and a pinch of spice.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! Stir gently your favorite mix-ins, like chopped nuts, chocolate chips, or dried fruit. Pour the batter into a greased and floured loaf pan and bake in a preheated oven at 350 degrees Fahrenheit.
Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Savor the sweet flavors of homemade banana bread with a cup of coffee or tea. Enjoy!
Most Tender & Golden Banana Bread
Imagine biting into a slice of banana bread that melts in your mouth. It’s warm from the oven, and every bite is packed with the perfect balance of sweet banana flavor and a subtle hint of spice. Our recipe for classic Soft & Fluffy Banana Bread delivers just that! With easy-to-follow steps and essential ingredients, you can whip click here up this comforting treat in no time.
- It boasts recipe is perfect for breakfast, brunch, or an afternoon snack.
- Indulge it warm with a pat of butter or whipped cream for the ultimate indulgence.
Ultimate Banana Bread from Scratch
This recipe for ultimate/heavenly/delicious banana bread will satisfy/amaze/wow you. It's made with fresh/ripe/overripe bananas, and a perfect/ideal/wonderful blend of spices that create/make/produce an unforgettable flavor. You can easily adjust/modify/change the recipe to add/include/feature your favorite mix-ins like chocolate chips/nuts/walnuts. This bread is moist/soft/tender and perfect for breakfast/brunch/a snack.
- Get ready/Prepare yourself/Start now to make the best/greatest/tastiest banana bread you've ever had!